BENEDICTINE WINE & OLIVE OIL Wine and olive oil grown and produced directly by our Monte Oliveto Abbey in Italy, Abbazia di Monte Oliveto Maggiore. The monks here have been cultivating and producing wine and olive oil for the past 700 years, living according to the Benedictine spirit of'Pray and work'. Olive oil is a high-quality product with high freshness and freshness, squeezed by cold and cold pressing, cultivated by monks in an olive farm near the Abbey of Monte Oliveto, Italy. The lower the acidity is, the better olive oil is, and when the acidity is less than 0.1%, it is called the best extra virgin olive oil. In recent years, local crops are good, so we have produced olive oil with a very low acidity of 0.08%. When you eat olive oil, you can usually dip it in bread, sprinkle it on vegetables, or eat it as a health food. There are 5 types of wine: 3 types of red wine, 1 type of white wine, and 1 type of rose wine. It is grown and produced by monks in a vineyard near Monte Oliveto Monastery in Tuscany in central Italy. It is a high-quality wine with a deep and deep aroma and taste, and a simple yet profound taste of the monk tradition. If you want to purchase wine or olive We would appreciate it if you contact us at the contact information below. 010.6858.1986 * Wine review is from Son Jin-ho Wine Research Institute. Extra Virgin Olive Oil The finest olive oil made by monks Extra Virgin Olive Oil Acidity Free Fatty Acidity 0.08% (Italy ARS CHIMICA official certification) The lower the acidity is, the more fresh and quality olive oil is, the higher the acidity is, the more it is classified as a premium. In order to obtain olive oil with an acidity of 0.08%, the efforts of the producers must also be imperative, but the weather and other conditions of the year must also be assisted. The whole scent has a deep forest scent that seems untouched by humans. The fresh scent of freshly cut leaves of grass stimulates the nose pleasantly, followed by a fresh citrus scent such as tangerines and limes. At the end, the refreshing and cheap cypress scent strongly shows off the back feeling. Taste It makes you feel very healthy and concentrated natural taste. The first taste is fresh and fresh, and the medium taste is soft and savory. The aftertaste is slightly bitter and leaves a bitter taste. It combines the taste of a typical finest oil with harmony. Monaco Rosso Super Tuscan Red Wine Monaco Rosso Winery: Monte Olivetto Maggiore Abbey Product type: CS+SV+ML Brewing: F-Oak 12M + Bottle 6M Alcohol: 14% vol Volume: 750ml Color dark red, purple nuance Aroma The rich oak scent and the refreshing touch of raspberries and cherries are balanced to form the profile of the first half scent. Next, spices such as pepper and anise give it an exotic flavor, and the deep, fruity aroma of blackberries finishes it off. It has the delicacy and complex taste of high-quality wine. The refreshing acidity of the taste is attractive, and the high alcohol power that fills the mouth reveals its dignity as a red wine. The tannins are well cooked and come in a subtle yet sturdy way, and the wisdom of the brewers who blended Cabernet stands out. Gourmet Sirloin Steak, T-Bone Steak Overall , it is a super Tuscan wine that blends the Tuscan expression of San Jovese with the Bordeaux expression of Cabernet and Merlot. You can feel the refined brewing philosophy of Monte Olivetto Farm, which sublimated wine with religious passion. Grance Senesi Baritone-style deep and soft red wine Grande Senesh Winery: Monte Olivetto Maggiore Abbey Variety: SV + other indigenous varieties Brewing: Bottle 6M Alcohol: 14% vol Volume: 750ml Color A light galnet color with a reddish brown tone Flavor The fresh fruity scent of plums and red berries , the subtle flavor of rice straw and bushy forests of the plains are typical of Tuscany Sanjobeze, and a little licorice scent from ripening adds to the coolness. The acidity of the taste Sanjobeze first arouses the tip of the tongue and stimulates the salivary glands. Subsequently, the warmth of soft tannins and alcohol comes. It is characterized by its charm that starts softly and finishes softly, and you can enjoy it casually with a variety of foods in a comfortable seat. Food tenderloin steak, barbecue, bandit, stir-fried mushrooms Overall , it is a wine produced with only native Tuscan varieties, and is a style that highlights the acidity, tannins, and presence of the main variety, San Jose. It is a wine that can feel the most Italian image. Rosé wine with fresh texture and elegant flavor Tuscan Rosa Saturday Toscana Rosato Winery: Monte Olivetto Maggiore Abbey Product type: SV 100% Brewing: SS 4M Alcohol: 14% vol Volume: 750ml Romantic pink rose wine with a bright carmine hue Scent The exotic touch of Western cherry and the scent of raspberries and apples are fresh. The cold expression of understated minerals also comes in nicely. Taste It is not as sweet as regular rose wine and is dry. As much as that, it had an appropriate aesthetic sense to be accompanied by food. High acidity, rich fruit flavor, refreshing texture, and smooth tannins with a slight sense of tension are also wonderful. The power of alcohol felt in the final finish is quite heavy, so meat foods will go well with it. Food Japchae, Sausage Stir, Bulgogi, Cheese Salad Overall , it is a fresh rose wine with a pretty color, a fresh scent, and a beautiful texture. It is recommended as a wine that goes well with most holiday foods or feast foods. Red wine commemorating the 700th anniversary 1319 Memorial 1319 Memorial 700th Anniversary Dedicated Wine Variety: CS+SV+ML / 3 grapes were blended. It is a blend of the French Bordeaux varieties Cabernet Sauvignon and Merlot, with Chianti's masterpiece San Jovezé as the main species. This blended wine is specially called'Super Tuscan Style'. Alcohol: 14.5% vol Color dark red, nuance of ink painting Flavor: Fresh fruit scent of ripe strawberries and raspberries is good. Dried bouquets, herbs of the field, straw bales, Tuscan olive oil and vanilla scents are profoundly connected. The taste alcohol is labeled as 14.5% vol, but when you actually drink it, it feels very light and elegant. It means that the balanced beauty is well-equipped. In the mouth, the soft ripening taste, textured structure, and smooth volume give a rich taste. Along with a variety of foods, it is a taste that can be enjoyed by beginners to enthusiasts alike. A wine dedicated to commemorating the 700th anniversary of the founding of the Chongpyeong Monastery was released. On the front of the label, the number '1319', the year of its founding, is clear. You can feel the high acidity and light weight of the San Jovese variety, the strength and appearance of the Cabernet Sauvignon variety, and the soft body of the Merlot variety. Like wine made in a monastery, it shows a simple and deep taste rather than splendor. White wine Vermentino Vermentino Winery: Monte Olivetto Maggiore Abbey Product type: VM 100% Brewing: SS 4M + Bottle 1M Alcohol: 14% vol Volume: 750ml Color It is bright enough to be transparent and has a silver tone with a clear light yellow. Scent If the lemon and orange scents felt at the beginning represent the warm side, the sharp touch of lime and minerals that follow makes you feel the natural side of a cool white wine. The scents of almonds and other nuts are unique to the Vermentino variety, and in this wine, it comes as a neutral, strange charm. It is a healthy white wine that is full of acidity, which is a structure to contain a lot of alcohol with a taste of 14 degrees, and the solidity of minerals is also supported. A sensational wine that stands out with a refreshing feel and lightness Food salad, sashimi, sushi, grilled shellfish, light cheese It has the dignity and quality as an authentic dry white wine that shows the overall mineral expression and acidity. It goes well with steamed crustacean seafood or grilled shellfish, and it goes well with British cheddar cheese and Dutch Gouda cheese.

"Son, listen to the Master’s commandments, Listen to your heart." Introduction, 1 Original text of St. Benedict's * Click to download each chapter. preface Chapter 1 On the types of monks Chapter 2 What kind of person should my fathers be? Chapter 3 Listening to Brothers' Opinion Chapter 4 What are the tools of good work Chapter 5 Obedience Chapter 6 On Silence Chapter 7 On Humility Chapter 8 Regarding the Holy Service to be Dedicated at Night Chapter 9 How many psalms should be offered during the night hours Chapter 10 How to Do in Summer Chapter 11 How to do on Sunday Chapter 12 How to offer the magnificent Chapter 13 How to Dedicate the on Weekdays Chapter 14 How to Dedicate to the (Heavenly) Birthday of Saints Chapter 15 When to Memorize CHAPTER 16 How to Dedicate the Work of God in the Day Chapter 17: How many psalms should be memorized in each time scripture Chapter 18: in what order to memorize the psalms Chapter 19: On the attitude of memorizing the psalms Chapter 20 Respect for Prayer Chapter 21: On the Ten Persons of the Monastery Chapter 22: How the monks should sleep Chapter 23 On the excommunication of wrongdoing Chapter 24: What should be the style of excommunication? Chapter 25-Of Great Mistakes Chapter 26: On those excommunicated and those who associate without permission Chapter 27: How Dads Should Care for Excommunicated Brothers Chapter 28: On those who have been punished many times and do not try to cure them Chapter 29: Should Brothers Who Leave the Monastery Be Accepted Again? Chapter 30-How to punish a young boy Chapter 31: Who Should Be the Dangga of the Monastery? Chapter 32-Of the utensils and objects of the monastery Chapter 33: What can monks have in their own right? Chapter 34: Should All People Receive The Equal Needs Chapter 35-Of the weekly ministers in the kitchen Chapter 36-Of the sick brothers Chapter 37-Of the elderly and children Chapter 38 Of Weekly Readers Chapter 39-On the quantity of food Chapter 40 on the quantity of beverages CHAPTER 41 At what time should the brothers eat No One Will Say After Chapter 42 Chapter 43-Of those who come late to God's work or meal Chapter 44-How the excommunicated brothers will punish Chapter 45-On the wrongdoers in the church Chapter 46-Of those who have wronged in other things Chapter 47-Of the announcement of the hour of God's work Chapter 48-On Daily Manual Labor Chapter 49-Concerning the observance of the Feast of Lent Chapter 50 Of the brothers who are traveling or working far away from the church Chapter 51-Of the brothers who go out not too far Chapter 52-Of the Monastery Cathedral Chapter 53-On Receiving Guests Chapter 54-Of the monks who can receive letters or anything Chapter 55-Of the Brothers' Clothing and Shoes Chapter 56-Of Papas' Table Chapter 57-Of the Engineers of the Monastery Chapter 58 On the Procedures of Brothers' Enrollment Chapter 59 Of the consecration of their sons by the nobles and the poor Chapter 60-Of Priests Who Want to Live in the Monastery Chapter 61: How to accept foreign monks Chapter 62-Of the priests of the monastery Chapter 63: On the turn of the community Chapter 64: On the establishment of Papas Chapter 65-Of the abbot of the monastery Chapter 66-Of the Gatekeepers of the Monastery Chapter 67-Of the brothers on the journey Chapter 68-If A Brother Is Ordered To Do The Impossible Chapter 69 Dare not to defend one another in the monastery Chapter 70-No One Dare To Slap Chapter 71-We will obey one another Chapter 72-Of the good passion the monks should have Chapter 73 Regarding that not all rules to comply with all morality are specified in this rulebook.

monks prayer hospitality Seven Offices, Mass, Eucharistic Adoration and Holy Reading (Lectio Divina), other physical work such as hospitality and retreat guidance, management of monasteries and retreats, and farming are all the prayers of the monks. We believe that it is dedicated to God as a sacrifice. However, there are times when it is difficult to complete all these missions with the power of small monks. Your little sincerity is the church It is very helpful for community growth and spiritual benefits Your donations are used to support the church's mission of proclaiming the gospel and Help the poor, manage monasteries, which are the property of the church, and develop and nurture religious people Donation In our Monastery of St. Benedict of Olivetano, your precious donations and We donate a certain amount every month with the proceeds from the labor of our community brothers. - Support for low-income children through the pigeon study room (local children’s center) in Songseongdo, Busan - Seoul Inbo House Support - Artificial cochlear surgery support project through the snail of love - Domestic children's rights protection project, overseas education support project through Good Neighbors - Sponsoring overseas children such as Myanmar and Indonesia through Plan Korea - Japanese Joseon School Support Project through Mongdang Pencil - Relief work through the Korean Red Cross Windmill of Hope - Domestic child welfare projects through the Green Umbrella Children’s Foundation - Small Library Picnic in Busan -Doctors Without Borders - Headquarters of the National Return to Farm Movement Donation receipts can be issued. post office 611962-01-001353 Shinhan Bank 140-010-944657 Benedictine Monastery of St. Olivetano Inquiries: 010 5301 1319

Monastery Mass Play Video Play Video 02:14 Qui posuit fines - Alleluia 알렐루야 연중 제32주일 나해 알렐루야 Qui posuit fines tuos pacem, et adipe frumenti satiat te. 네 강토에 평화가 깃들이게 하시고 기름진 밀로 너를 배불리시도다. 올리베따노 성 베네딕도 수도원 Abbey of St Bernardo Tolomei https://www.olivetano.com Play Video Play Video 13:26 연중 제32주일 - 복음 강론20211107 연중 제32주일 - 복음 강론20211107 주 례 : 유덕현 야고보 아빠스 올리베따노 성 베네딕도 수도원Abbey of St Bernardo Tolomei https://www.olivetano.com Play Video Play Video 02:01 Benedic anima mea Domino - XXXI(B)Offertoria 연중 제31주 봉헌 Benedic anima mea Domino, et noli oblivisci omnes retributiones eius : et renovabitur, sicut aquilae, iuventus tua. 내 영혼아, 주님을 찬미하여라. 그분의 온갖 은혜 하나도 잊지 마라. 네 젊음 독수리처럼 새로워지는구나. 올리베따노 성 베네딕도 수도원Abbey of St Bernardo Tolomei https://www.olivetano.com Play Video Play Video 02:14 Qui posuit fines - Alleluia 알렐루야 연중 제32주일 나해 알렐루야 Qui posuit fines tuos pacem, et adipe frumenti satiat te. 네 강토에 평화가 깃들이게 하시고 기름진 밀로 너를 배불리시도다. 올리베따노 성 베네딕도 수도원 Abbey of St Bernardo Tolomei https://www.olivetano.com Play Video Play Video 02:47 Intret oratio mea - Introitus 입당송 연중 제32주일 Intret oratio mea in conspectu tuo : inclina aurem tuam ad precem meam Domine. 주님, 제 기도 당신 앞에 이르게 하소서. 제 울부짖음에 귀를 기울이소서. Domine Deus salutis meae : in die clamavi, et nocte coram te. 주님, 내 구원의 하느님, 낮이면 당신께 부르짖고 밤에도 당신 앞에 소리치나이다. 올리베따노 성 베네딕도 수도원Abbey of St Bernardo Tolomei https://www.olivetano.com Play Video Play Video 12:21 모든 성인 대축일 - 복음 강론 20211101 모든 성인 대축일 - 복음 강론 20211101 주 례 : 유덕현 야고보 아빠스 올리베따노 성 베네딕도 수도원Abbey of St Bernardo Tolomei https://www.olivetano.com Play Video Play Video 08:14 죽은 모든 이를 기억하는 위령의 날 - 복음, 강론20211102 죽은 모든 이를 기억하는 위령의 날 - 복음, 강론20211102 주 례 : 백 바오로 원장 수사 올리베따노 성 베네딕도 수도원Abbey of St Bernardo Tolomei https://www.olivetano.com Play Video Play Video 01:17 Notas mihi - XXXI(B) Communiones 연중 제31주일 영성체송 Notas mihi fecisti Domine vias vitae: adimplebis me laetitia cum vultu tuo. 주님, 저에게 생명의 길 가르치시니, 당신 얼굴 뵈오며 기쁨에 넘치리이다. 올리베따노 성 베네딕도 수도원 Abbey of St Bernardo Tolomei https://www.olivetano.com Play Video Play Video 03:11 Gaudeamus omnes in Domino - Introitus 1.nov 모든 성인 대축일 입당송 Gaudeamus omnes in Domino - Introitus 1.nov 모든 성인 대축일 입당송 주 례 : 유덕현 야고보 아빠스 올리베따노 성 베네딕도 수도원Abbey of St Bernardo Tolomei https://www.olivetano.com Gaudeamus omnes in Domino, diem festum celebrantes sub honore Sanctorum omnium : de quorum passione gaudent angeli, et collaudant Filium Dei. 주님 안에서 다함께 기뻐하세. 모든 성인을 공경하며 축제를 지내세. 천사들도 이 큰 축제를 기뻐하며, 하느님의 아드님을 찬양하네. Exsultate iusti in Domino: rectos decet collaudatio. 의인들아, 주님 안에서 환호하여라. 올바른 이들에게 찬양이 어울리도다. Load More

"The brothers will do manual labor at the set time and will do the holy reading at the set time. " 48,1 "Like our fathers and apostles By working with your own hands Only true when living Become monks." 48,8 St. Benedict regards leisure as the enemy of the soul, and stresses that proper labor is essential to the life of a monk. Historically, the ancient monks also regarded as an important part of their lives the simple labor enough to sustain their own livelihoods and still continue to pray and practice. While working diligently and steadfastly, working and praying is to remain united as one. To our Benedictine monks, all the daily duties given to them as long as they do not leave the territory of the settlement are the objects of labor. We serve the entire monasteries and all activities to maintain the life of the congregation under our own duties. There are also monks who contribute to the community through personally endowed talents and skills. This includes baking and confectionery, violin production, maintenance of various facilities, vocal music, icon production, book translation and writing. In addition, in the case of labor that requires a lot of labor at different times or when necessary, the whole community participates as a joint work, and all of them share their brotherly love with one heart and one body sweating.

Monte Olivetto Maggiore Extra Virgin Olive Oil At our Monte Oliveto abbey in Italy Wine and olive oil grown and produced by ourselves. The monks here say'Pray and work' Living according to the spirit Wine and olive oil for the past 700 years It has been cultivated and produced. The olives of Monte Olivetto Abbey since the founding of the monastery in 1319 As the fruit of an old olive tree that has been cultivated in monasteries for hundreds of years. That the monks collect directly with the help of ladders, combs, nets, etc. Harvest is harvested by hand-pickup. Harvesting usually begins in early November and continues until mid-December. After harvesting, the olive fruit is extracted by traditional cold pressing method. Without any chemical method It is made from pure, pure extra virgin olive oil. And it is released as a product after a brief aging period from December to January. In central Italy, Tuscany, where the Monastery of Monte Olivetto is located, Mediterranean climate with plenty of sunshine year-round It is famous for producing the finest olive oil. The Abbey's olive plantation covers an area of about 90,000 pyeong (30 hectares). There are over 5000 olive trees. Olive varieties are Frantoio (75%), Recino (10%), Moriolo (2%), Other (3%). Olive plantations around Monte Olivetto Abbey <2020 olive oil acidity 0.21%> <2020 olive oil acidity 0.21%> About Olive You On the Mediterranean coast, olives are called'the fruit of the gods'. Olive oil is one of the world's top 10 superfoods and is called the world's top three longevity foods. Although 80% to 85% of the total calories are fat, it is made up of unsaturated fatty acids that are good for the body. It is also the best edible oil for health as it contains many ingredients that are good for excreting toxins and improving blood vessel problems. Olive leaves are said to be a natural antibiotic. It has the effect of killing harmful bacteria and viruses and enhancing immunity, and is effective in removing harmful oxygen, which is the main cause of aging, heart disease, and cancer due to'oleuropine', an antioxidant component, which is a type of polyphenol contained in the skin of olive leaves and flesh. Has. In addition, among various nutrients in the olive fruit,'biophenol' is a powerful antioxidant that prevents aging in the human body and prevents cardiovascular disease. It is also rich in unsaturated fatty acids such as oleic acid, which is beneficial for blood vessels. Oleic acid, which makes up 75% of the fatty acids in olive oil, helps lower blood cholesterol levels and prevents constipation. Olive oil suppresses tumor growth stimulation and contains vitamin E, which protects the skin. Applying it to the skin after a shower has a good effect on skin protection. Among the olive oils, Extra Virgin is the first oil pressed from the olive fruit and is 100% compressed oil. Monte Olivetto Abbey olive oil is produced by cold pressing without chemical refining. The lower the acidity is, the higher the quality is, the fresher it is, and it is evaluated as a high-quality olive oil. The olive oil of Monte Olivetto Monastery produces olive oil with an average acidity of 0.15%, and olive oil with an acidity of 0.08% is obtained when the crops are good. How to use olive oil 1. Drink 1 to 2 tablespoons of fresh olive oil daily on an empty stomach or before meals. Consistently eating an appropriate amount will bring beneficial changes to the body. In addition, unsaturated fatty acids and polyphenols can be consumed more healthily. 2. A simple stir-fry in olive oil makes the dish soft. Sprinkle olive oil and balsamic vinegar on a salad, or if you are uncomfortable with oil, you can add oil to a caddy and season it with salt and pepper and dip baguettes. 3. Oil pooling-This is a detoxification therapy in which a tablespoon of olive oil is put in the mouth before meals or on an empty stomach in the morning, gargled for 20 minutes, and then spit out. After oil pooling, rinse with water 3 to 4 times and finish with brushing your teeth. While gargling from your mouth, the heavy oil is released, and this is a phenomenon in which toxins from the body escape, so do not panic and continue gargling. However, be careful not to let the oil flow into the airways. How to store olive oil and Tips to eat deliciously 1. Do not store in the refrigerator. (Storage temperature is around 20℃) 2. Do not leave unopened olive oil in the car on a hot day. (The bottle may expand and break due to the heat in the car) 3 . It is recommended to eat without heating as much as possible. When heated, nutrients are also destroyed and taste, aroma, and freshness are lost. 4 . Sediment may be visible in good olive oil. The presence of sediment is also a high-quality/natural indicator that it has not undergone chemical purification. Although it is harmless to the human body even if it is eaten, it is usually not drinkable because its taste is bitter. 5 . Olive oil with a lower acidity is oxidized more slowly. Cold compression extraction method prevents the destruction of nutrients as much as possible. So, the better olive oil, the more you don’t have to worry about oxidation. If you eat it sooner than 1 year after opening, you can enjoy a fresher and healthier taste and aroma. The expiration date can be found at the bottom of the label on the front of the bottle. (Example: Lotto 30/11/2021) Extra Virgin Olive Oil Amazing effect 1. Anti-aging: Contains unsaturated fatty acids, vitamin E, tocopherol, polyphenol, etc. 2. Prevention of adult diseases: inhibition of cholesterol production, prevention of arteriosclerosis 3. Prevents hypertension and heart disease 4. Promote digestion and treat stomach pain: Treat ulcers by controlling the secretion of gastric juice. 5. Improve liver function: Helps liver function by promoting the secretion of cholesterol 6. Treatment of uncomfortable bowel movements: Treatment by stimulating bowel movements in the large intestine with vegetable fat 7. Diabetes Prevention: Prevents diabetes by controlling blood sugar 8. Growth promotion of infants: Vitamins and essential minerals help pregnant women and children develop bones and brains. 9. Skin protection: Vitamin E and provitamin help to make the skin clear and shiny by releasing waste products and toxins. 10. Skin trouble soothing effect: When applied to skin with sterilizing and purifying ability, trouble soothing 11. Anti-cancer and antioxidant effects 12. Memory loss and dementia prevention effect 13. Good for arthritis 14. Diet effect (reduced fat and body fat, increased muscle mass) We do not accept orders over the Internet. If you want to purchase olive oil We would appreciate it if you contact us at the contact information below. 010. 6858. 1986

"All the guests who come You will be welcomed like Christ." 53,1 52927 163-43, Songgye 1-gil, Daega-myeon, Goseong-gun, Gyeongnam Benedictine Order of St. Olivetano Phone 055.674.1986 Mobile phone 010.2816.1986 Fax 055.674.7986

"The consecrator is to God and to Christ We must become witnesses who give the first place in our lives. " St. John Paul II Benedictine contributors living in the world include both lay and secular priests as Christians living in their own home, society, and workplace. They find directions in their lives within the rules of St. Benedict, mature their call to evangelical perfection, serve God, and find ways to glorify God. Consecration can take its origin from the rules of St. Benedict itself and has been recognized by the church as a settled activity for a long time through centuries. These Christian dedications took place in a concrete form by renewing their baptismal dedication according to the spirituality of the Benedictines. All contributors have a bilateral relationship with a particular Benedictine monastery chosen according to their spiritual interests or local conditions, and through this relationship they become associated with all Benedictine monasteries. Application and training process Dedication is achieved by submitting a petition for dedication to Papas and accepting it. The dedication is made after a total of three years of training, and those who have not reached the age of 18 or who belong to the third order of other religious orders will not be accepted. Without disturbing their work or family life, Benedict's attitude of life as a consecrator is formed through a deeper understanding of the rules, participation in liturgy, meeting with other contributors, and lectures by spiritual leaders. The rite of consecration takes place during the Eucharist according to the sanctioned liturgical pattern, and as it is spoken before God, it is of a durable and obligatory character. The specific life and spirituality of the consecrator The consecration meeting was derived from the growth of the true value of the Gospel and the Christian value of the monk tradition. Thus, the consecrator is responsible for faithfulness to this life within the confines of the Benedictine spirituality through prayer and self-dedication according to spiritual, doctrinal and liturgical progress. The spiritual life of consecration is realized by dying to sin, living a new life in Christ, and responding specifically to universal appeals and invitations to holiness. The center of the consecrator's day should be God's work Opus Dei, as St. Benedict taught that “nothing shall precede the work of God” [Rule 43,3]. First of all, as daily as possible, the consecrator will participate in the sacrificial offering of Christ, the Eucharist, in the sense of adding his or her consecration to the sacrificial offering of Christ. Also, we must practice the holy affairs [at least morning prayer and evening prayer] and Lexio Divina. We must pray deeply and lead a life of listening to God in silence. And as a contributor to the Benedictine, who had a bilateral relationship with the Order of Olivetano, he will learn from the Virgin Mary an example of inner life, as did its founder St. Will. In addition, in the life of a believer, a consecrator who aligns himself with Benedicdo rules must strive to practice humility, obedience, and love. In particular, we will cultivate a good passion for serving our neighbors [Rule 72] with a good heart in the world, understanding our neighbors, maintaining an attitude that is always open to the requests of our brothers. Finally, the contributor will be fully committed to the expansion of the kingdom of God and the love and completion of the temporal order in a Christian spirit, with a generous heart yearning for eternal wealth. [See Decree 4 on the Second Vatican Council Lay Apostolate] 봉헌회 All Categories Play Video Play Video 08:16 봉헌회 창설 20주년 감사미사 올리베따노 성 베네딕도 수도회 봉헌회 창설 20주년 감사미사 http://www.olivetano.com Play Video Play Video 04:08 봉헌회 창설 20주년 감사미사 강론-유덕현 야고보 아빠스 올리베따노 성 베네딕도 수도회 홈페이지 바로가기 http://www.olivetano.com Play Video Play Video 05:06 봉헌회 창설 20주년 감사 공연 1 곡명 : 연리지 連理枝 올리베따노 성 베네딕도 수도회 Abbey of Saint Bernardo Tolomei http://www.olivetano.com Play Video Play Video 06:06 봉헌회 창설 20주년 감사 공연 2 곡명 : 시에나 그리고 아꼬나 올리베따노 성 베네딕도 수도회 Abbey of Saint Bernardo Tolomei http://www.olivetano.com Dedication photo

St Bernardo Tolomei "More than any heroic virtue Humble your own sins It 's better to admit it." St. Bernardo Tolomei, Letter 1 The founder of St. Benedictine of Olivetano is St. Bernardo Tolomei. Born in 1272 to a noble family in Siena, Italy, the saint was originally John. Johann Tolomei was a law enforcement officer and emperor's knight who studied law like any other aristocratic son at that time. But suddenly, he is in danger of losing his sight, and he personally pledges to devote his life to the healing of the Blessed Virgin Mary. Upon being healed by God's grace, he decided to live the life of thorough retribution and prayer he had hoped for, and began a silver life in 1313 with his colleagues Ambrosio Piccolomini and Patricio Patrici. I was 41 years old at that time. Like the early monks, the three devoted themselves to contemplative life with silence and simple life. Later, as their holy life became known and his disciples gathered, he built a monastery at Monte Olivetto, which was accredited by the Bishop of Arezzo as a convent in 1319. The Order, which chose Saint Benedician's Capital Rule as a way of life, was finally officially approved by the Church in 1344 by Pope Clemens VI. Tolomei served as fathers for 27 years, earning the full trust of the brothers of the Order. However, as the plague spreads across Siena, he moves to a devastated city center to reach out to help. In doing so, while caring for the brothers who suffered from plague, he himself died in 1348 with plague. In 1644 Pope Urban VIII placed him on a blessed tribute, and investigations for canonization began in 1998, and relatively recently, canonized by Pope Benedict XVI in 2009. 1/2 "All the teachings of adults It is an echo that speaks of the value of humility, By every means possible Teaches humility and leads us to humility I convince you to come back." St. Bernardo Tolomei, Letter 1

“We strive to realize our capital vocation through community life, as set out in the St. Benedicdo Rules.” Constitution 2 " Because there is only one bread, even if we have several One body. We all have one bread together Because they divide." 1 Corinthian 10,17 Benedictine is a'academy that serves the Lord' where brothers gather together and struggle under the rules and fathers. As a monk of recovery, we realize the vocation of the capital city based on the spirit of these . Through the sacrament table, we share the body and blood of the Lord every day, and grow into one body. And from our founder, St. Bernardo Tolomei, we receive important nourishment for our community spirit. Under extreme humility, he led himself and his community in the spirit of'one body'. Three times the saint showed humility so much that he refused to be the first fathers job. And although he served as the fathers of the Federation for the next 27 years, his rule was to strengthen the unity of communion. He always preferred the expressions'we' and'brothers and me' rather than'me', and maintained an attitude of listening to the opinions of the brothers as much as possible on all important matters. In this atmosphere, the Abbey of Monte Olivetto and the local monastery form one body like a relationship between head and body. It can be said that this is the spirit of'one body' and the charisma of the founder, which has continued until now. The following summarizes the attitudes our monks should have as members of the community. 72. On the good passion that monks should have Just as there is a bitter and bad passion that separates from God and leads to hell, so there is a good passion that separates from evil habits and leads to God and eternal life. Therefore, the monks will practice this passion with extreme love. In other words, we will respect each other first, endure weaknesses in our bodies and conduct with extreme patience, quarrel and obey one another, do not follow what we think is beneficial to ourselves, but rather follow what we think is beneficial to others. To show love cleanly, to love and fear God, to love his fathers with sincere and humble charity, and to take nothing better than Christ, who will lead us all together to eternal life. "Look, how good it is, how fun it is, For the brothers to live together!" Psalm 133,1

St Benedict of Nursia St. Benedict was born around 480 in Nursia, Italy, and is well known for his Western religious father and patron saint of Europe, and his book The Water Rule. While studying in Rome as a young man, he becomes disillusioned with the confusion and indulgence of urban life and goes to the wilderness. The saints initially lived as a silver water in Enfidé, then settled in Subiyako, where they were supplied with food from another silver water, and practiced in a cave for three years. Later, when his fame became known, he was invited to become the head of the religious community at Vikovaro, but was threatened with murder for demanding strict rules from them. So I come back to Subiyako. After that, as his followers flocked like a cloud, Subiyako became the center of spirituality and learning. From this point on, Benedict began to change his life into a communal life. With the aim of a'abbey' life for fraternal unity and common liturgical life, that life is finally embodied in Monte Cassino. He then established 12 more monasteries and wrote , which will be the most important texts of Western religious life in the future. The saint ascended from Monte Cassino on March 21, 547. It is reported that he died in front of the church altar, wearing shoes and praying with his arms wide open. Several provinces have celebrated his feast on July 11 from the end of the 8th century, and on October 24, 1964, Pope Paul VI, together with St. Cirillo and Methodius, declared St. Benedictine as the patron saint of Europe. His symbols include a black monk, a rule book (book), a staff, a crow holding a bread, and a venomous (snake) chalice. The'Benedic Order' is a generic term for the congregations that follow his capital rules around the world and has the character of'Confederate'. The Benedictines scattered in each region do not have a subordination relationship with the Benedictines in any one region, but operate independently while observing all the Order of St. Benedictines equally. However, it distinguishes among the many Benedictines scattered around the world under the sub-concept of'Aquarius Congregation'. The first purpose of the Benedictine is to live in a thorough religious life through community life while staying in a certain place. However, depending on the needs of the local church, they also engage in various activities such as education, academics, and missionary activities. Among these are our Olivetano Association, Solem Association, Subiaco Association, Monte Cassino Association, Otilia Association, Camaldoli Association, Silvestro Association, and Ballumbrosa Association. (The Cistercians and the Umryul Cistercians do not belong to the Benedic City, but the Benedic also follows the rules of the capital.) And most of all, , written by a saint, has not only established itself as a cornerstone of Western religious life due to its wide adaptability, moderation, and discernment, but also has been used by many religious people from time to time to the present day. It has a profound effect. Bosch, a French bishop and theologian in the 17th century, clearly sees its characteristics as follows: "This rule is an outline of the Christian spirit, a comprehensive and mystical summary of the whole teaching of the gospel, a summary of all the teachings of the Holy Fathers, a summary of every admonition of perfection. In it, wise and simplicity, modesty and courage, and strictness. There is remarkable reconciliation, freedom and dependence, where there is no more rectification, no more humility, no more enchanting, no more decisive command, no less obedience, no more solemn silence, no more words. It is graceful and full of strength, while weakness is encouraging, yet St. Benedict says that it is only the beginning for those who are bound to obey this rule and always live with a holy fear. ." Jacques Veninue Bosch "'We have to wake up The time has already come to do it.' Did Inspired by the words of the Bible Let's get up." Introduction, 8 "Abandoning your will The true King, the Lord Christ Obedience to struggle for You who hold strong and fine weapons, I am now to you This is what I mean. " Introduction, 3 <수도 규칙> 머리말, 3 1/1

성녀 프란치스카 로마나 St. Francesca Romana 성녀 프란치스카 로마나 St. Francisca Romana 성녀의 생애 성녀 프란치스카 로마나 (Francisca Romana) 는 이탈리아의 부유한 귀족인 부소(Busso) 가문의 파올로(Paolo)와 자코벨라(Giacobella)의 딸로서 이탈리아 로마의 중심부인 트라스테베레(Trastevere)에서 출생하였다. 그녀는 12세 때에 인근의 부유한 영주인 폰치아노(Ponziano)의 라우렌티우스(Laurentius)와 결혼하여 38여 년 동안 이상적인 결혼생활의 모범처럼 살았다. 그들은 자녀 셋을 두었으나 둘은 어린 나이에 사망하였다. 집안사를 보면 첫아들 요한은 포로로 잡혀서 전쟁이 끝날 때까지 돌아오지 않았다. 페스트가 전쟁으로 인해 생겨나 프란치스카의 둘째 아들과 딸이 그 병으로 죽었다. 황폐한 폰치아니 농장에서 농부들이 음식을 구걸하기 위해 프란치스카에게 왔다. 프란치스카는 환자들, 굶주린 사람들, 죽어가는 사람들을 돌보는데 헌신하였다. 그룹으로 조직된 로마의 부인들이 그녀의 일을 돕기로 하였다. 얼마동안 그녀도 페스트에 걸렸으나, 잠시 후 금방 회복되어 자선사업을 계속하였다. 이때 프란치스카의 죽은 둘째 아들이 나타나서 대천사를 그녀의 수호천사로 모셔다 드렸다. 수호천사는 그녀가 조그마한 잘못을 저지르거나 하면 자신을 감추어서, 그녀가 통회의 행실을 보여 줄 때까지 다시는 빛을 발하지 않았다. 그녀는 어릴 때부터 금욕적인 기질이 강하였고, 다른 사람들의 고통에 대하여 깊은 애정을 표현하곤 하였다 큰아들 요한은 전쟁에서 돌아온 후 얼마 되지 않아 어떤 경솔한 성품의 젊은 여자와 결혼했다. 그 여자는 프란치스카를 매우 싫어하여 화를 내다가 이상한 병에 걸려 괴로와했다. 프란치스카의 다정한 손길이 그녀를 치료해준 후 며느리는 다른 사람이 되었다. 프란치스카는 집안일을 며느리에게 맡기고 자신은 도시의 자선사업에 전적으로 봉사하였다. 그녀는 어릴 때부터 금욕적인 기질이 강하였고, 다른 사람들의 고통에 대하여 깊은 애정을 표현하곤 하였다. 그래서 흑사병과 내란으로 인하여 사회가 혼란할 때, 그녀는 자선활동을 통하여 하느님의 사랑을 증거하기 시작하였다. 특히 그녀는 시누이인 반노차(Vannozza)와 함께 로마의 걸인들을 위하여 조직적인 봉사활동을 전개하여 높은 성덕을 쌓아 나갔다. 그녀는 성 알렉시우스(Alexius)의 환시를 본 뒤로 앓고 있던 중병에서 회복되었고, 1400년 그녀의 아들인 요한 바티스타(Giovanni Battista)가 태어날 때까지 산토 스피리투(Sancto Spiritu) 병원에서 환자들을 돌보는 일에 헌신하였다. 또 다시 흑사병과 기근이 로마에 들이닥쳤을 때, 그녀는 이 재앙의 희생자들을 보다 효과적으로 돕기 위하여 자신의 보석까지 팔았다. 그러나 그녀의 집안에 재앙이 닥쳐왔다. 1408년에 대립교황의 편이었던 나폴리(Napoli)의 왕 라디슬라오(Ladislao)가 로마를 점령했을 때, 여자들은 남아 있었으나 교황의 편에 서 있던 남편 라우렌티우스는 피신해야만 했다. 게다가 폰치아니(Ponziani) 성이 약탈당하고 캄파니아(Campania)의 집도 불에 타버렸다. 그리고 1413년의 또 다른 흑사병 때문에 아들 에반젤리스타(Evangelista)가 희생되자 그녀는 자기 집을 아예 병원으로 개조하였다. 불행은 계속 이어져 2년 후에는 그녀의 딸 아녜스(Agnes)마저 사망하였다. 1414년경에 비로소 평화가 찾아왔고, 남편의 추방령도 해제되어 돌아오고 재산도 되찾았지만 남편의 건강은 아주 나빴다. 성녀 프란치스카는 남편을 간호하는 한편 그녀의 모범을 따르는 귀족 부인 등과 함께 자선활동을 계속하면서 봉쇄생활을 하지 않고 세상 안에서 자선을 실천하는 새로운 형태의 수도 공동체를 이루어 살기로 결정하였다. 1433년 3월 25일, 처음에는 마리아의 오블라티회(Oblate di S. Maria)로 알려졌지만 후에 캄피돌리오(Campidoglio) 근처에 있는 '스페키의 탑'(Tor de' Specchi) 근처에 있다고 하여 토르 데 스페키의 오블라티회로 알려졌고, 다시 현재의 성 프란치스카 로마나의 오블라티회로 명칭이 바뀌었다. 1436년에 남편이 죽은 후에 그녀는 그 수녀원에 들어갔다. 겸손을 표시하기 위해 맨발로 목에 줄을 걸고 토르 데 스페키 수도원의 문전에 엎드려 공동체에 받아들여줄 것을 간청하며 겸손히 들어갔다. 성녀 프란치스카는 수녀원에 입회한 후 원장이 되어 세상을 떠나는 날까지 남은 4년 동안 엄격한 생활과 더불어 자선 사업에 전념하였다. 또한 그녀는 수차례나 환시를 보았고, 탈혼에 빠졌으며, 치유의 기적을 행하였고, 예언의 은혜도 받았다. 그녀는 대이교의 종말을 예언하였다. 그녀는 1608년 5월 9일 교황 바오로 5세(Paulus V)에 의해 시성되었고, 교황 비오 11세(Pius XI)는 성녀가 밤낮으로 어려운 이웃을 보살피는데 수호천사의 특별한 보호를 받았으며, 칠흑 같은 로마의 밤거리를 다니는 동안 수호천사가 동행하며 등불로 길을 비춰주었다는 전설에 근거해 1925년에 그녀를 자동차 운전자의 수호성인으로 선포하였다. 그녀는 또한 이탈리아 가정주부와 미망인의 모범으로서 큰 공경을 받고 있다. 바실리카 천장벽화 프란치스코 로마나 대성당 천장에 그려진 성녀의 모습 프란치스카 로마나 대성당 내부 천장 장식 무늬가 화려함 프란치스카 로마나 대성당 로마에 있는 성녀 프란치스카 로마나를 기념하는 대성당 바실리카 내부 프란치스카 로마나 대성전 내부 웅장함과 엄숙한 느낌의 중세 대성전이다 성당의 스테인드 글라스-성녀 프란치스카 로마나 프랑스 리옹에 있는 라 크루아 루스 성당에 있는 성녀 프란치스카 로마나 성녀의 스테인드 글라스 대성전안에 있는 성녀의 유해 제대 아래 부분에 성녀의 유해가 안치되어 있다 성녀의 성해일부(대퇴부 일부) 올리베따노 고성 수도원 제대에 안치되어 있는 성녀의 성해 일부 - 로마에 있는 성녀 프란치스카 로마나 대성당으로 부터 기증받음 성녀 프란치스카 로마나 대성당 로마에 있는 바실리카 대성당이다 (콜로세움 바로 옆에 있음)

Café Olive It is a cafe and shop run by the Abbey. Works and relics made by monks and nuns, natural fermented vinegar and wild plant enzymes, Abbey olribetto imported from Italy Abbey, sales of wine and olive oil Benedictine spiritual books and Trappist Convent fruit jam are available. You can visit and use it at any time. Coffee and tea are always available. Click on Purchase Inquiry Call for wine and olive oil purchase inquiries hp 010. 6858. 1986 < Days and hours of reception of orders for wine and olive oil in the abbey > Order availability: 10 am to 4 pm (closed on Sundays and Wednesdays ) Because the abbey has a schedule of 3 meals and 8 prayers, Please understand that we are unable to answer or answer calls immediately to the person placing the order. peace ! Due to the rapid price increase of packaging paper boxes due to the recent fire at the packaging material factory When you inevitably order a gift box I received 1,000 won for a box for packaging. We ask for your broad understanding of the sudden change of situation. extra virgin olive oil Click~ Monte Oliveto wine Click~ Abbey Cafe